Ultimate Guide to Mexican Breakfast Potatoes: A Flavor-Packed Morning Delight in 30 Minutes
With onions, potatoes along with Mexican seasonings, the easy Mexican Breakfast Potatoes are perfect breakfast or brunch-time side dish and can be used as a filling for tacos or burritos. Just sauté until well browned and then simmer until soft using water or broth. 30 minutes is all you require!
We love tacos and burritos for Saturday breakfast. Easy Mexican-inspired sides are also a favorite. Breakfast was in the air. Potatoes! Mexican breakfast potatoes are perfect. Try them with air fryer pork belly. Or pair them with Mexican black bean Shakshuka. These aren’t only for breakfast!
Nibbles potatoes make breakfast potatoes so simple. They don’t require cutting. If I’m trying prepare breakfast on a Saturday morning for Mark and myself I try to find quick and easy ways to make things easier and these adorable tiny potatoes are perfect! Of course, you are able to make them with any other potato, but ensure that the pieces are tiny suitable to cook in a reasonable amount time.
The final step involves steaming the potato with a amount of broth or even water. Have you ever thought of frying potatoes, only to be disappointed with the potatoes that were not as tender? YUCK! A couple of minutes of steam will benefit alleviate the resulting. The spices – cumin chipotle powder and smoking spice paprika focus on providing the Mexican flavor. I believe you’ll discover they are great with diverse Mexican recipes. Huevos rancheros perhaps?
Mexican Breakfast Potatoes Ingredients
–Oil: Choose an oil that has an extremely high smoke point, such as canola, vegetable oil refined coconut oil etc.
–Potatoes: I used tiny potatoes, referred to as Nibbles They were so easy and quick! The larger potatoes in half. If you’re together larger potatoes, be sure break them up into chunks that are no greater than 3/4 inch to warrant they cook quickly.
–Onion: I like to opt for red onions, but pick what you like or have available. Shallots can be great too!
–Garlic
–Ground cumin
–Chipotle powder: I always have chipotle powder ground in my pantry and enjoy its smoky flavor. Guajillo, Ancho along with New Mexico red chile powder are excellent substitutes. Do not use the regular chili powder. It’s a blend of spices.
–Smoked paprika
–Garnishes: We like the lime wedges fresh chili (red jalapeno in photo day) and scallions. In the event that there’s a chance of together these potatoes for this recipe you can add the same garnishes for your burritos.
Instructions
1 make up the potatoes, I employed the Nibbles potatoes, and lots of them don’t require cutting. Smaller pieces cook faster and cook faster, so choose the thickness of around 3/4 inch.
2 Roast the potatoes, to a heavy pan over medium-high heat Add the oil and then spread it over. Then add the potato. Cook, stirring frequently until the potatoes display some browning. It is evident in the next picture.
3 Mix in the aromas, reduce the flame to moderate and before adding the onion. The onion will cook until it starts to soften. Add the garlic. Make sure not to overcook the garlic! Cook for about 5 minutes.
4 Add seasonings, Add chipsotle powder, ground cumin salt, smoked paprika as well as a couple of grinds pepper.
5 Cook breakfast potatoes for 1-2 minutes, adding the spices.
6 Cook the potato, Pour in the liquid broth. Cover the pot. Keep the heat at medium-low. Cook until the potatoes are soft. The time it takes will depend on how much they were cooked before being added to the water. It generally takes around five minutes to me. There is nothing better than crunchy potatoes!
7 Serve, We enjoy our Mexican breakfast potatoes, which are wrapped in the shape of a burrito and filled with scrambled eggs and avocado, salsa, and occasionally made breakfast sausage!
Conclusion
Making Mexican Breakfast Potatoes part of your morning routine will make a big difference, whether you’re planning for brunch on the weekend or making quick weekday meals. Their versatility shines through as an ideal filling for burritos or as an entree that pairs beautifully with various Mexican-inspired recipes. In just 30 minutes you’ll have delicious and satisfying Mexican-inspired Breakfast Potatoes ready – add these flavorful delights into your breakfast game for maximum satisfaction and take pleasure from their rich smoky flavors that won’t stop coming back! Plus make sure to add your favorite toppings or sides so make every bite truly your own!
Check out our blog for easy and delicious breakfast recipes – whether savory or sweet – perfect for every occasion. Happy cooking!
View Our FAQ Section here for answers to frequently Asked questions
Can I Use Different Kinds of Potatoes for Mexican Breakfast Potatoes?
Yes, any variety of potatoes is suitable for this recipe. Nibbles potatoes may be easier as they don’t require cutting, however larger potatoes can still be used – just cut into bite-size chunks that measure 3/4 inches thick to ensure an even and quick cooking time.
How can I spice up these breakfast potatoes?
To add heat, increase the amount of chipotle powder or cayenne pepper. Adding fresh jalapeno slices or spicy salsa as garnish can also provide extra heat!
What are my options if I don’t have chipotle powder available?
In its absence, Guajillo, Ancho or New Mexico red chile powder make great alternatives; they’ll still add an irresistibly smoky and slightly spicy flair that complements any other flavors in your potatoes dish.
Can I Make Mexican Breakfast Potatoes Ahead of Time?
Yes, Mexican Breakfast Potatoes can be prepared and stored in the refrigerator for up to three days prior to being reheated on medium-heat skillet until heated through and crispy.
What are some good serving suggestions for Mexican Breakfast Potatoes?
These potatoes are highly adaptable. Serve them alongside eggs, bacon or sausage to create an irresistibly filling breakfast! Alternatively use them as filling for burritos or tacos with your choice of avocado slices, cheese slices, salsa or fresh herbs as toppings to create something personal to your palate!
Can this recipe be made vegetarian/vegan-friendly?
Its Absolutely! This dish is naturally vegetarian, while using vegetable broth instead of chicken broth makes it vegan-friendly. Add plant-based breakfast items like tofu scramble or vegan sausage for a complete plant-based breakfast experience!
What’s the Best Way to Store and Reheat Leftovers?
Store any leftover Mexican Breakfast Potatoes in an airtight container in the refrigerator for up to three days. To reheat, simply warm over medium-high heat in a skillet until hot and crispy again, or microwave them for quick fix!
What dishes pair well with Mexican Breakfast Potatoes?
These potatoes pair perfectly with Mexican black bean Shakshuka, air fried pork belly or Huevos Rancheros for breakfast dishes that need an savory or spicy kick. They’re also an excellent addition to any other breakfast dishes which could use some zest!