This papas a la Mexicana recipe is an easy and adaptable Mexican potato dish. Ideal as a main food item or as a filling for burritos, tacos or the stuffed pepper!
What exactly are Mexican potatoes?
Papas de la mexicana is an authentic Mexican dish. It consists of fries, tomatoes, potatoes, onions, and green chili peppers.
This dish is straightforward. It’s easy to prepare using basic ingredients. You can enjoy it in many ways.
A la mexicana refers to “cooked Mexican style” and refers to foods with ingredients which represent the colors of Mexican flag, including tomatoes, onions as well as chili peppers.
Potatoes are inexpensive, simple to cook, and are the perfect base to add the flavor. This is the reason this Mexican potato recipe is so well-known!
What is the perfect way to have papas a la mexicana consumed?
Papas a La Mexicana is a common dish that is popular in Mexico. It is delicious for breakfast, lunch or dinner meal or as a an accompaniment to a more substantial meal.
Mexican potatoes are also used as fillings for tacos, chiles, gorditas, and breakfast burritos.
They are particularly popular as breakfast foods, served with fresh tortillas that are used to make burritos or tacos.
Ingredients
The ingredients for making papas a la mexicana are inexpensive. They are easily accessible in every supermarket. This makes the real Mexican recipe available to virtually everyone.
White potatoes are the most frequently used kind for this dish.
Its flesh has a great mixture of waxy and floury, which makes them a great all-purpose potato. But, you can make use of almost any variety of potato that you can find for this recipe.
Onion, Choose an onion that is white in the event that you own one. If it’s not available, a yellow one is perfectly fine.
Garlic is not a required ingredient. It’s rarely included in papas a la mexicana. However, I believe that where there are onions, there should also be garlic!
Roma tomatoes are excellent for this dish. Their flesh is a bit tough, making them suitable for frying.
Beefsteak tomates are a good fleshy tomato. Avoid salad tomatoes as they tend to be watery and are not extremely flavorful.
Green Chili peppers I like jalapeno peppers however you can also make use of serrano peppers. You are free to alter the recipe according to your tolerance to spice. For me two jalapeno peppers, with membranes and seeds removed was smoky sufficient.
Oil Use any flavorless oil that is neutral in its preference. I like sunflower oil however vegetable, canola or corn oil work well. You can also use olive oil in the event you want, as long as it’s not strongly flavoured.
Seasoning is simple. Salt is the only ingredient you need to bring the flavors together.
I also sprinkle on some chopped cilantro. I am a fan of it. You can leave out the cilantro if you don’t like it!
How do you make papas a la mexicana
Prepare the ingredients: Begin by peeling and dicing potatoes. It is not necessary cut the potatoes in case do not want to (and for those who want additional fiber) however, they are peeled prior to this recipe.
Then, cut the potatoes. The goal is to chop the potatoes very small to ensure they can cook quickly.
Additionally, finely chop the tomatoes and onion Also chop the garlic. If you’re a multi-tasker it’s possible to do this while cooking the potatoes.
Cook the potatoes Cook the potatoes: Heat the oil in an oven-proof skillet on medium-high temperature. Add the potatoes, and fry with a stirring system from time to the time, until they’re tender – around 10-15 minutes.
Make sure the pan is large sufficient to accommodate the potatoes into a single layer, ensuring it cooks evenly.
If they appear to be becoming brown but are still hard to the touch, turn the heat to a lower setting. Cover your pan with foil to benefit them to steam out the middle.
Add the vegetables: Once the potatoes are done, toss them in the onion and cook until the onions become translucent and soft, about five minutes more.
Add the garlic and chili pepper. Cook for a few more minutes. Then add the tomatoes.
Sauté until the tomatoes begin to soften. This takes about two minutes.
Lastly, season to taste with salt. Sprinkle on some chopped cilantro if you like.
Substitutions and variations
Potatoes The white potatoes make up the most common variety of potatoes used in papas a La mexicana. If you don’t have white potatoes you can substitute a different type. It shouldn’t make much of any difference.
Chili peppers: You can use jalapeno or serrano peppers. When serving the recipe to those who aren’t able to tolerate spice, then you can use for a green bell pepper.
Spices used: The dish typically spiced with salt. You can also add cilantro like I did in this recipe, or some are adding Mexican oregano, or maybe a dash of cumin.
Cheese: I’ve come across several Mexican recipes that call for cheese. Sometimes, it’s melted on the top, and other times it’s queso fresco crumbled over the top. Violife vegan feta could be an excellent dairy-free substitute.
Prepare ahead and tips for storage
These Store your leftovers in a sealed airtight container in the refrigerator for up to 5 consecutive days.
Potatoes aren’t able to be frozen and thawed well, which is why I don’t recommend keeping leftovers in the freezer.
The potatoes can be cooked in the microwave or in an oven pan that has been greased with oil. They are also great served cold. Recipes keep well in the refrigerator, making it perfect for vegan meal preparation.
How to serve papas la mexicana
Papas are a la mexicana is served as a main course, as a side dish or element in a different dish.
You can serve them as breakfast food together with corn or flour tortillas, and drizzle of avocado crema for burritos for breakfast or tacos.
In the evening or for lunch serve them with the refried beans as well as Spanish rice.
They are Mexican potatoes are also used as filler for tacos burritos and quesadillas as well as gordit.
If you’re looking for ideas on Vegan Mexican main dishes to serve with these papas as a mexicana Be sure to browse my collection of more than 60 vegan Mexican recipes.
FAQs
Do you boil potatoes before frying?
No need to boil the potatoes. In this recipe, cut them into small pieces. This way, they cook evenly in the pan without burning on the outside.
What is “a mexicana” refer to?
A la mexicana means “cooked Mexican style“. It is a reference to dishes that include tomatoes, onions as well as green chili peppers. These ingredients have identical to the colors of the colors of the Mexican flag.
Which kind of potato do I need to use to make Mexican potatoes?
White potatoes is the typical type of Mexican potatoes. They’re a perfect mix of both and perfect for frying.
Do I have to peel the potatoes?
Peeling the potatoes isn’t required. Most papas a la mexicana recipes use peeled potatoes. However, if you don’t want to peel them, it’s fine.
