Huevos con Jamon is a popular dish. In Mexico and other parts of Latin America, it’s a beloved breakfast. Just two ingredients—eggs and ham.
Serve it scrambled with ham alone. Or, pair it with tortillas or refried beans. Perfect for a quick meal or a weekend brunch. Simple and delicious.
This scramble is an absolute favorite since childhood, and one that I serve to my kids. We all enjoy the combo of soft eggs and salted ham. I love how rich and packed with protein it is.
Although it’s a bit simple but truly delicious. Let me demonstrate how to make it.
Table of Contents
What are huevos con jamon?
Huevos con Jamon means “eggs with ham.” It’s a simple and accurate description. Scrambled eggs topped with ham pieces—straightforward and tasty.
It is a well-known breakfast that is popular in Mexico and in other regions of Latin America. The recipe is a variation from one nation to the next or between families. the next.
In this article I’m demonstrating the easiest method to cook this delicious egg scramble with ham However, various options for serving and delicious variations.
Why You’ll Love This Recipe
This dish is quick to prepare. It’s simple and needs just a few ingredients. Perfect for when you’re short on time.
The flavors are a delightful mix. Smoky, salty ham blends perfectly with sweet, scrambled eggs. Each bite is a treat. Simple, yet satisfying.
It’s versatile: While typically consumed as breakfast, this dish is also great for meals or lunch. It’s also easy to personalize with various items or garnishes.
Healthy and nutritious Eggs are a great source of protein, vitamins and minerals. Ham is a good source of calories and protein. Together, they create an ideal balanced meal that is full of energy and fills you up.
Whole30 and Paleo friendly by with premium ham, free of sugar or fillers, this recipe is gluten-free, paleo and Whole30.
The Ingredients
Eggs: I favor eggs from farms that have been raised in pasture. They are healthier and contain higher levels of vitamins and healthy fats, however any egg will perform.
Ham: Use deli-style Ham, Canadian bacon, or any other ham you like. Be sure to verify the ingredients if eating a paleo, Whole30 or gluten-free lifestyle.
Salt (Optional): Ham tends to be salty. I would suggest adding a tiny pinch of salt, or not adding any at all.
Oil is used to cook the ham and fry eggs. To do this, you’ll need an oil with a neutral taste. I like a mildly-tasting avocado oil or olive oil for their excellent health benefits, however vegetable oils can also be used.
Huevos con jamon recipe
Begin making ham pieces into smaller pieces and then chopping into pieces the pepper. You can also remove veins and seeds from the pepper prior to consuming just the flavor, leaving the majority of the spice it’s your choice.
Put the eggs in a bowl. break eggs and sprinkle using salt and black pepper. Add some milk and mix to combine everything. Set aside.
In a non-sticking skillet, heat the oil on medium temperature. First add jalapeno pepper and stir-fry for about a minute.
Then add the next, add the ham (jamon) to mix thoroughly and cook for approximately one minute while stirring frequently.
Add the whisked eggs to the pan. Let them sit for about 5 seconds. This helps the base set.
Now, stir the eggs gently. Cook until they reach your preferred consistency. Some like them soft and “juicy.” If that’s your style, cook for less time. I love my eggs well cooked!
Recipe Notes
Mixing eggs with milk is a trick I learned from my mom, she also added cream occasionally as well. Her scrambled eggs were always perfectly shaped: not too thick, and not too dry.
Don’t fully cook the eggs. Remove them from the heat while they’re still slightly runny. Close the pan. Let the eggs finish cooking for about a minute.
Many people like to mix all the ingredients (peppers eggs, ham and peppers) and cook it all together. This is a great thing to do when you’re in hurry, since it saves the time of cooking the peppers and ham in advance.
To make fluffy and moist huevos con jamon that are moist and fluffy, try to hold them with care and minimally while you cook them, to assure that the air pockets formed when the eggs are whisked remain in place.
Related Article: Ultimate Guide to Making the Best Chili and Lime Seasoning at Home
How to Serve
Eggs and ham are an excellent and delicious breakfast or brunch by its own, but it’s also excellent served in any among the ways below:
Enjoy with flour tortillas or corn tortillas or toast
You can make your burritos
Serve with frijoles refritos (Mexican Refried Beans)
Serve with salsa, such as this salsa with jalapeno and salsa verde. You can also add salsa bandera
How to Store and Reheat
It is desirable eaten immediately after it has been made. If you do have leftovers, put them in a sealed airtight container and store them in the refrigerator for up to two days.
To heat, put eggs and ham in a skillet on medium-high heat or in the microwave for about 1-2 minutes.
Tips and Variations
You can make this “a La Mexicana” Cook some diced onions, tomatoes and jalapeno along with the ham to make a dish similar to huevos a Mexicana.
Turn it into an omelette. Add some extra vegetables. Bell peppers, spinach, or mushrooms work well. Simple and tasty.
Sprinkle cheese on top prior to serving as well as fold in the eggs while making the eggs.
FAQ
Is huevos con jamon healthy?
This recipe is packed with protein, and eggs offer vital vitamins and minerals. Be aware that ham may be high in saturated fat and sodium If you are concerned about this you should choose lighter varieties of ham or eat in moderate amounts.
Are there other types of ham in this recipe?
You can make use of various kinds of ham including deli ham Canadian bacon serrano, made ham that has been cooked, and prosciutto. I like to make use of leftover turkey or Easter ham to make this dish.
How do I ensure that my eggs aren’t dry?
To keep eggs from drying out, make certain not to overcook eggs too long. Eggs should set and not hard and brittle. It is also possible to add a little cream or milk to the eggs prior to cooking, which will benefit provide moisture.
