Papas con huevos (Potatoes and eggs) is an irresistibly tasty dish made of perfectly scrambled egg combined with potatoes for an irresistibly delicious treat. Plus, this Mexican classic brings extra zest!
Papas Con Huevos (or potatoes and eggs, as it would be known in English) is an easy dish to make and is perfect for breakfast or brunch anytime of the day. I grew up eating it in Mexico and still make it often today.
As with many items, not all variations of Mexican breakfasts are created equal! For this dish to succeed, high-quality ingredients like fresh eggs, potatoes and other veggies must be utilized.
My partner often teases that eggs are the one food item I could never live without! I consume eggs nearly daily, and love creating new ways of using eggs as part of my cuisine.
You will be mesmerised by its beauty. You won’t want to put this book down! You will be thrilled by all its captivating elements.
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Why You Will Love Papas con Huevo
This dish is delicious. It’s a great match for avocados. You can adjust the spice level. Make it bold if you like heat, or keep it mild. Either way, it’s scrumptious!
Serve Extra for a Crowd: Making extra food to share is simple – simply double or triple any recipe and enjoy sharing with family and friends!
Simply prepare and enjoy any time of the day! This dish can easily satisfy a hungry crowd!
Ingredients for Papas con Huevo: A Tasty Breakfast Staple
This budget-friendly recipe allows you to utilize whatever ingredients are on hand in the kitchen.
Potatoes cut into 1/2-inch cubes You can use any type of potatoes you have available (Yukon Gold potatoes, russet potatoes or red potatoes are great choices), peel them if you prefer (I prefer peeling mine), but keep the skin on if preferred! Be sure to clean and scrub your vegetables prior to cutting.
Chopped onions should follow this diagram; select white, yellow and red varieties for best results.
Anaheim Pepper: My preferred mild pepper for my husband! However, if you like spicy food then try using Serranos, Jalapenos or even Poblanos of Roasted Chiles as alternative options for breakfast dishes with Mexican flair. Though not necessary to include fresh chiles in any breakfast dishes.
Tomatoes: While I didn’t use any myself, you are welcome to utilize them!
Salt – Although I prefer using kosher salt, any kind of salt will work just as well.
Ground black pepper should only be used sparingly but is highly recommended as part of a meal.
Oil: Olive or vegetable oils will work effectively as an antimicrobial solution.
Other optional toppings to try: your preferred salsa (such as this tatemada salsa ), pico de gallo hot sauce and/or cheese shredded from a block.
Other ingredients you should consider including are chopped vegetables like tomatoes, zucchini, garlic and mushrooms; diced ham.
Cooking Potatoes
What’s the key to perfectly cooked potatoes without them turning brown on the outside? If yours remain very raw when cooked in cast iron or any other pan, parboil them first before continuing.
Parboiling is highly recommended if you have the time. Parboiling involves submerging food to half-way in water before boiling to finish it off – an efficient and straightforward process that doesn’t take much time or effort to complete.
Cut your potatoes into pieces and place in a small pan or pot with sufficient water to cover them, adding as needed until all potatoes have been covered by liquid. Cook on medium-low heat for approximately five minutes or so, until some softening occurs inside.
Drain and spread out the potatoes onto a towel to dry for just a bit before placing in hot oil – otherwise they may explode!
Alternatively, sauteing is also an option; be sure to stir often so they cook evenly and when finished transfer to a towel for any excess oil removal.
How Can You Cook Papas Con Huevo
Crack eggs into an empty bowl. Combine salt and pepper according to your taste before whisking using a fork until the mixture becomes fluffy. Set it aside.
Add oil over medium heat. Once it’s hot, toss in the potatoes. Let them simmer for about a minute. This method has become standard practice over time.
1.When the potatoes are nearly done, add the onion and chiles. Keep cooking. The onions should turn transparent. That’s when you know it’s ready.
2.Reduce the temperature to medium-low. Whisk the whisked eggs, and use a spatula to stir continually until they begin to set up – about four or five minutes should do it.
3.Add in your thick mixture that no liquid egg remains (this step may need some experimentation!).
4.Cook until your desired texture has been reached by thickening up and cooking off any extra moisture (see note 2).
5.To maintain warmth, serve immediately while the dish is hot.
Quick Tips and Notes
Before adding eggs, first clean out any oil build-up that has accumulated in your pan.
Keep the skins on potatoes! They provide delicious texture and nutrition.
Air fryers provide an ideal method for producing healthy potato fries with minimal oil consumption.
If your preferred cuisine includes spicy foods, you should remove the seeds from peppers before eating them.
How to Store
Refrigerator Cool eggs to room temperature before placing them into an airtight container for storage in the fridge for 3-4 days.
For long-term storage, freeze leftover eggs. Let them cool first. Place them in an airtight container or bag. Squeeze out as much air as possible. Then, freeze for three to six months. This method works well.
As another option for burrito preparation and storage, they can also be frozen and placed into plastic freezer bags to avoid burns caused by freezing. When ready, simply take out what amount you require from the bag, heat it up, and enjoy your meal!
Stovetop Reheating of Leftovers
Preheat a non-stick skillet at moderate to low temperature. Sprinkle a bit of butter or drizzle of oil into the pan, and allow it to melt. Gently heat eggs one layer at a time with stirring, using a spatula as necessary, until evenly heated throughout.
Continue to stir for two to three minutes until the eggs feel warm to the touch, and don’t rush it – slow and low is key here.
Microwave: Place them in an oven-safe dish. If they become stuck together, use a fork to separate them.
Be sure to set your microwave to approximately 50 percent power; this ensures the perfect blend between heating and reheating, not nuking. 30 seconds should be the minimum time allowed before microwaving for additional intervals until all eggs have been cooked successfully.
Be careful not to overcook the eggs. Egg scrambles can become sticky if overcooked for too long.
Serving Suggestions
Eggs pair perfectly with homemade corn or flour tortillas topped with Refried beans. Serve it alongside avocado slices and your favourite spicy sauce or salsa for an exceptional treat!
If you want something refreshing to drink, offer Cafe De Olla, Atole, Mexican Hot Chocolate or Horchata during warmer seasons.
Conclusion
Papas Con Huevos is a tasty Mexican classic. It’s made with potatoes and eggs, perfect for breakfast or lunch. For the best flavor, use fresh ingredients like onions. This enhances the taste. Finish it with your favorite toppings or sides for an authentic Mexican experience.
If you enjoyed this recipe, take a look at our other Mexican-inspired dishes! Share your creations with us on social media and let us know which variations were your favorites. For even more recipes and updates on cooking tips sign up now for our newsletter!
Will Papas Con Huevos Keep Well In Advance? Absolutely. Follow the directions to prepare potatoes and eggs, store in an airtight container in the fridge for up to three or four days, reheat as directed on either stovetop or microwave, following any reheating tips that might help ensure its texture and flavor remains the same.
FAQ
Which potatoes work best for Papas Con Huevos?
Any variety will do—Yukon Gold, Russet, or Red. Cut them into uniform 1/2-inch cubes. Parboil them first. This ensures even cooking and prevents burning during frying.
How can I add spice to Papas Con Huevos?
Add jalapenos, serrano peppers or roasted chile poblanos (with seeds left intact for maximum heat), according to your personal spice preference and adjust accordingly.
Can Papas Con Huevos be frozen for up to three months?
Yes, it can. Let the dish cool completely. Then, store it in a freezer-safe container or bag. You can also make breakfast burritos with the mixture. Freeze them immediately for quick, on-the-go meals!
What toppings pair well with Papas Con Huevos?
Salsa tatemada, pico de gallo, and shredded cheese are excellent choices. Add avocado slices or hot sauce for extra flavor and texture. These additions make your dish even better!
How can I stop my potatoes from becoming soggy?
Dry the potatoes thoroughly after parboiling and before frying. This helps achieve crispy potatoes. An air fryer may be beneficial if looking for healthier ways of getting crispy fries with less oil consumption.
Can I add other vegetables to this Papas Con Huevos recipe?
Make the dish your own. Add chopped zucchini, mushrooms, or tomatoes. This brings extra color and nutrition to your Papas Con Huevos.
